Rogues, situated on Hackney Road in East London, is a modern British restaurant and natural wine bar that has swiftly become a neighbourhood favourite since its opening in March 2022. Founded by chefs Freddie Sheen and Zac Whittle, alumni of Galvin La Chapelle, Rogues offers an ever-evolving menu of seasonal sharing plates, reflecting a commitment to fresh, locally-sourced ingredients. The intimate setting, characterised by timber furniture, low-hanging pendant lights, and mottled plaster walls, creates a cozy atmosphere where guests can enjoy dishes like hay-baked chicken with chanterelles or wagyu skirt steak with Maldon oyster and monk's beard. Critics have praised Rogues for its inventive cuisine and welcoming ambiance. SquareMeal highlights the restaurant's standout offerings, such as oysters with dashi and wasabi-infused tobiko, and the signature potato and thyme sourdough with Bovril butter. The establishment also hosts cocktail-making masterclasses, adding an interactive element to the dining experience. With its combination of innovative dishes, natural wine selections, and engaging events, Rogues offers a unique dining experience in East London.