Tucked into the heart of Camberwell, The Camberwell Arms is a neighbourhood gastropub that masterfully blends rustic charm with refined British cooking. Since opening in 2014 under chef-director Mike Davies—formerly of The Anchor & Hope and The Canton Arms—the pub has become a South London favourite, known for its seasonal menus, natural wine list, and warm hospitality. The ground floor offers a cozy pub setting with deep burgundy walls and an open kitchen, while the upstairs houses a bright private dining room, perfect for intimate gatherings. The kitchen takes pride in crafting dishes from scratch, including house-made charcuterie, pickles, and ferments, showcasing a commitment to quality and sustainability. Critics have lauded The Camberwell Arms for its compelling, simple, and seasonal food. SquareMeal praises its hearty yet refined dishes, such as lamb for two served in its juices with creamy greens, and a chocolate mousse dessert topped with honeycomb and salted caramel . Time Out describes it as "the gastropub to end all gastropubs," highlighting its broad bean and pea fritters with whipped feta, and barbecued mackerel with sweet and sour peppers. The pub's thoughtfully curated natural wine list and classic cocktails complement the menu, making it an ideal spot for special occasions or a relaxed dinner. Open for lunch Tuesday to Sunday and dinner daily, The Camberwell Arms continues to be a cherished destination for those seeking a chef-led kitchen and seasonal British cuisine in a welcoming setting.