Sam's Waterside in Brentford offers a refined yet relaxed dining experience, showcasing modern British cuisine with a focus on seasonal, locally sourced ingredients. The restaurant's elegant décor and waterside setting provide a serene backdrop for dishes that blend bold flavours with playful presentation. Signature offerings include Portland crab toast and Bloody Mary steak tartare, complemented by a thoughtfully curated wine list featuring selections personally chosen by owner Sam Harrison. Head Chef Jacob Keen-Downs, with experience at Le Caprice and Petersham Nurseries, leads a kitchen that emphasises quality and creativity. The menu evolves with the seasons, ensuring fresh and exciting options for diners. Service is attentive and friendly, contributing to an atmosphere that is both welcoming and sophisticated. Sam's Waterside is open for lunch Tuesday to Sunday, dinner Tuesday to Saturday, and offers brunch on weekends.