Otto’s Restaurant on Gray’s Inn Road is a sanctuary for lovers of classic French cuisine, offering a dining experience steeped in tradition and elegance. The restaurant is renowned for its signature pressed duck and lobster, both prepared using rare silver presses and served with tableside theatrics. The interior exudes vintage charm with white tablecloths, antique furnishings, and an intimate ambiance that transports diners to a bygone era of fine dining. Otto’s commitment to authenticity is evident in every detail, from the meticulously crafted dishes to the attentive service, ensuring guests enjoy a leisurely meal without the rush of table turnovers. Critics have lauded Otto’s for its dedication to old-school French gastronomy, highlighting the rich flavours and generous portions that define its menu. The restaurant's pressed duck has been described as a theatrical and delicious centrepiece, while the overall dining experience is noted for its warmth and sophistication. Otto’s stands out as a romantic Bloomsbury gem, offering a vintage fine dining experience that is both unique and memorable. Open for lunch Wednesday to Saturday and dinner Tuesday to Saturday, Otto’s invites guests to indulge in a culinary journey that celebrates the grandeur of traditional French cooking.