Located inside the beautifully restored Town Hall Hotel in Bethnal Green, Da Terra is a refined, two Michelin-starred dining destination offering a deeply personal journey through modern European cuisine with Latin American soul. Headed by Brazilian-born chef Rafael Cagali, the restaurant seamlessly blends elegant British produce with the vibrant spirit and flavours of his heritage. With just a handful of tables, an open kitchen, and a sense of intimacy that defies its East London setting, Da Terra is a masterclass in contemporary fine dining, where storytelling, creativity, and seasonality take centre stage. The name — “from the earth” — reflects not only the culinary ethos but also the emotional depth of a menu rooted in memory and place. Accolades from the Michelin Guide affirm the restaurant’s standing as one of London’s premier destinations for a chef-led tasting experience, with guests often describing the food as “complex, ambitious, and engaging.” Dishes arrive with clarity and purpose — like Moqueca-inspired seafood or milk-fed lamb — paired with a thoughtfully curated wine list that embraces both Old and New World producers. Service is relaxed yet precise, enhancing the sense of being welcomed into a home rather than a formal dining room. Open for lunch on Fridays and Saturdays and dinner from Wednesday to Saturday, Da Terra also offers a vegetarian tasting menu and sometimes features seasonal specials. A Latin American cuisine gem with a modern European lens, this Michelin-starred jewel is a neighbourhood favourite for those seeking a truly fine dining experience in East London.