Near London Bridge, Sollip offers an exquisite fine dining experience that harmoniously blends Korean heritage with European culinary artistry. Founded by husband-and-wife team Woongchul Park and Bomee Ki—alumni of The Ledbury and The Arts Club respectively—the restaurant reflects their shared journey from Le Cordon Bleu to the heart of London’s vibrant food scene. The minimalist, serene interior showcases handcrafted Korean ceramics and bespoke design elements, creating a romantic ambiance ideal for special occasions. The chef-led kitchen presents a meticulously curated tasting menu that celebrates seasonal produce, with standout dishes like the daikon tarte Tatin and gamtae sandwich exemplifying their innovative fusion approach. Critically acclaimed by the Michelin Guide, which awarded Sollip one star for its high-quality cooking, the restaurant is praised for its polished yet unpretentious dishes and relaxed, professional service. SquareMeal highlights the gamtae sandwich and daikon tarte Tatin as exemplary creations that balance familiarity with innovation. Hot Dinners commends the restaurant's unique blend of European techniques and Korean flavours, noting the thoughtful presentation and the serene dining environment. Open for dinner Wednesday to Saturday and lunch on Fridays and Saturdays, Sollip stands as a neighbourhood favourite offering a refined setting and a memorable tasting menu experience.