Pique-Nique, nestled within Bermondsey's Tanner Street Park, offers a slice of rustic French charm in South London. Housed in a distinctive mock-Tudor structure, this intimate bistro exudes a cozy yet refined atmosphere, complemented by its park-side location. The menu, curated by Hervé Durochat, showcases classic French dishes with a focus on quality and tradition. Signature offerings include the renowned spit-roast Poulet de Bresse, prepared to perfection, and a selection of seasonal dishes that reflect the essence of French countryside cuisine. The wine list, though concise, features thoughtfully selected French vintages that pair seamlessly with the menu. Critics have lauded Pique-Nique for its authentic approach to French dining. SquareMeal highlights the restaurant's "real-deal French bistro" ambiance, complete with tiled floors and close-set tables, creating a lively yet intimate setting . Hot Dinners emphasises the star attraction: the Poulet de Bresse, noting its prominence on the menu . Open for dinner Monday to Saturday and lunch Wednesday through Sunday, Pique-Nique invites guests to indulge in a leisurely dining experience that celebrates the flavours and traditions of French cuisine.