Set on the charming Bermondsey Street, Casse-Croûte is a petite French bistro that transports diners straight to the heart of Paris. With its red-and-white checked tablecloths, bentwood chairs, and vintage liqueur posters, the restaurant exudes a romantic ambiance reminiscent of a classic Parisian eatery. The daily-changing menu, presented in French on a blackboard, showcases a chef-led kitchen's commitment to seasonal produce and traditional French cuisine. From rich coq au vin to delicate tarte aux fraises, each dish reflects the authenticity and passion behind this neighbourhood favourite. Critics have lauded Casse-Croûte for its genuine French dining experience. SquareMeal highlights its "robustly flavoured French classical cookery" and notes the ever-evolving menu keeps patrons returning for more. Hot Dinners praises the intimate 20-seater setting and the culinary delights crafted by founders Hervé Durochat and Alexandre Bonnefoy. Open for lunch seven days a week and dinner from Monday to Saturday, Casse-Croûte offers an authentic French bistro experience in the heart of South London.