Normah’s is a deeply personal Malaysian restaurant inside Queensway Market, Bayswater, run by Normah Abd Hamid and her family. Created as an expression of love for traditional home-cooked food, the space is cosy and modest, inviting guests into a kitchen that feels genuinely lived in. Signature dishes like beef rendang, roti canai, and nasi lemak reflect the comfort and depth of Malaysian cuisine, served without pretence but with great care. Vegan-friendly options including plant-based laksa and assam pedas seabass ensure a welcoming experience for all palates. A favourite among locals and visitors alike, this family-run eatery offers a memorable introduction to bold, spice-forward dishes in a relaxed setting that makes every guest feel like a regular. Known for its authentic flavours and unfussy hospitality, Normah’s is ideal for a casual evening of soulful cooking and warm service. Open for dinner Tuesday to Saturday, the restaurant sometimes offers seasonal specials inspired by classic recipes and homegrown techniques